Chocolate+Chip+banana+Muffins+Rewrite

**Ingredients**
1 3/4 cups all purpose flour 3/4 cup sugar 1 tsp. baking powder 1 tsp. baking soda 1/2 teaspoon salt 1 egg 1/2 cup vegetable oil 1/2 cup plain yogurt 1 tsp. vanilla extract 1 cup mashed bananas 3/4 cup semisweet chocolate chips

Equipment
Dry measuring cups Measuring spoons Liquid measuring cups Rubber scraper Muffin tin Wooden spoon Compost bowl Mixing bowls Cooing racks Prep bowls

**Original Recipe**
In a large bowl, combine flour, sugar, baking powder, baking soda, and salt.

On another bowl, combine egg, oil, yogurt, and vanilla. Stir into dry ingredients just until moistened. Fold in bananas and chocolate chips.

Spray a muffin tin and fill 12 muffin cups evenly with batter. Bake at 350 degrees for 22-25 minutes or until a toothpick comes out clean.

Convection oven- bake for 15-17 minutes.

Cool for 5 minutes before removing from pans to wire racks.

=**Rewrite**=

1. In a large bowl, combine- -1 3/4 c all-purpose flour -3/3 c sugar -1 tsp baking powder -1 tsp baking soda -1/2 tsp salt

2.In another bowl, combine- -1 egg -1/2 c vegetable oil -1/2 c plain yogurt -1 tsp vanilla extract

3.Stir into dry ingredients until moistened

4. Fold in- -1 c mashed banana -3/4 c semisweet chocolate chips

5. Spray muffin tin

6. Fill 12 muffin c evenly with batter

7. Bake at 350 degrees (convection oven, 15-17 mins)

8. Cool for 5 minutes before removing pan from racks